Frequently Asked Questions

SACHI is the world's first premium soy alcoholic beverage. We've developed a unique fermentation process that transforms high-quality soybeans into a sophisticated spirit with complex flavor profiles, creating an entirely new category in the alcohol industry.

Our proprietary process begins with carefully selected organic soybeans. Through a unique fermentation technique, we convert the natural sugars and proteins in soybeans into alcohol. The spirit then undergoes multiple distillation stages and careful aging to develop its distinctive flavor profile.

SACHI offers a unique flavor profile that's smooth and complex, with subtle nutty undertones from the soybeans. It has a clean finish with hints of umami that set it apart from traditional grain-based spirits. The taste is sophisticated and approachable, perfect for both neat sipping and cocktails.

Yes! Since SACHI is made from soybeans rather than gluten-containing grains like wheat, barley, or rye, it's naturally gluten-free. However, we always recommend consulting with your healthcare provider if you have severe allergies or sensitivities.

SACHI has an alcohol content of 40% ABV (80 proof), which is standard for premium spirits. This strength allows the complex flavors to shine through while maintaining the smooth drinking experience we're known for.

SACHI is currently in limited production as we perfect our process and scale our operations. We're working on distribution partnerships and will announce availability through our website and social media channels. Please contact us to be notified when SACHI becomes available in your area.

Absolutely! SACHI is 100% plant-based, made entirely from soybeans and other vegan ingredients. No animal products are used in any part of our production process, making it perfect for vegans and vegetarians.

SACHI is versatile and can be enjoyed neat, on the rocks, or in cocktails. For the full experience, we recommend serving it neat at room temperature to appreciate its complex flavor profile. It also works excellently in both classic and innovative cocktail recipes.

Soybeans require significantly less water and land to produce compared to traditional grain crops used in alcohol production. Our plant-based approach reduces the environmental footprint while producing no animal byproducts. We also source our soybeans from sustainable, organic farms committed to responsible agriculture.

We're currently focusing on perfecting our production process and scaling our operations. While we don't offer public tours at this time, we're planning to open our doors for special events and tastings in the future. Follow our social media channels for updates on upcoming events.