reasons why people are loving sachi

World's First Soy Alcoholic Beverage

Using our patented fermentation technology, Sachi is the first of its kind wine made from soy whey (byproduct of tofu manufacturing).

Produced Sustainably in Singapore

Working with a local tofu factory greatly reduces our carbon footprint. Furthermore, the high quality soy whey acquired can be 100% up-cycled to produce Sachi Wine with 0% wastage.

Low in Calories

With only 67 calories per 100ml, Sachi is a lighter alternative to wine and beer.

Rich in Antioxidants

Contains soy isoflavones, which have been proven to have anti-aging benefits and improve cardiovascular health.

Vegan Friendly & Gluten-Free

Made from soy whey with no additional preservatives and additives, Sachi Wine is Vegan Friendly, Gluten-free and Nut-free.

here's what our customers have to say...

Everyone loves an organic soy-based wine. I’ve bought this to house parties several times, and received much interest in the drink.My health-conscious friends LOVE it too.

Tessa Wong

Brought a bottle of Sachi to my relative's and shared during Christmas dinner. Not a fan of alcohol personally but I like the floral and sweet taste of the soy wine. Glad that my relatives enjoyed it too!


Sustainable wine made from soy whey! For me, honey or sweet flavors are a favorite so this wine was perfect for me. Well done!


Light little dessert drink with an amazing aroma! Best served near freezing cold, in my opinion. Bought 6 bottles of it and it's about time to stock up again soon

Daryl. Lauw

This is a nice light blend of apple cider and moscato! It's very smooth and I like that it's not overly sweet!


It's easy to drink and tastes just like a dry moscato. I'm not sure what else you guys can do with this, but I can't wait to see what you guys come up with next!