Our Story
SACHI was born from a simple yet revolutionary idea: what if we could create a premium alcoholic beverage from soybeans? Our founders, passionate about both traditional Asian fermentation techniques and modern innovation, embarked on a journey to develop the world's first soy alcoholic beverage.
After years of research and development, we've perfected a unique fermentation process that transforms high-quality soybeans into a sophisticated spirit with complex flavor profiles that rival traditional grain-based alcohols.