Sachi in the News - Exciting New Products Coming Your Way!
How time flies - Sachi has been in the market since November 2021, and we've had a blast serving up the world's first soy alcoholic beverage to the market.
Yesterday, Sachi was featured in an article found in The Straits Times, Singapore's national newspaper, where our CEO, Jonathan Ng, shared about our team's upcoming pipeline of distilled spirit products, all derived from soy whey.
Read more: https://www.straitstimes.com/life/food/beer-made-from-bread-food-upcycling-movement-takes-off-in-singapore
One step closer towards our mission of inviting the world to Savour The Possibilities - possibilities powered by our passion for innovation to create the next generation of alcoholic beverages for the modern lifestyle connoisseur.