SACHI - A WORLD'S FIRST
Sachi is the world's first soy alcoholic beverage. It was created to create a new generation of drinks for the modern drinker. Easy to drink, low in calorie (Half of Grape Wine), high in antioxidants and sustainable, it is the perfect fit for the modern lifestyle.
A proud Singaporean innovation, it is brewed sustainably from soy whey which is derived from tofu, and contains 5.8% alcohol-by-volume.
Available in four flavours, it is light on the palate, low in calories and rich in antioxidants - perfect for the modern lifestyle connoisseur.
What's Your Sachi Flavour?
ORIGINAL
Luscious honey notes on the nose, with a smooth umeshu-like finish - flavours that are achieved purely from the wonders of fermentation without any flavour additives.
LYCHEE & ROSE
Where the flavours of fresh lychee and heady rose come together to create a refreshing drink suited for all occasions.
PEACH & OOLONG
Where fruity peach and floral oolong come together to produce a beverage perfect for those with a sweet tooth.
YUZU & BERGAMOT
A treat for citrus lovers, bringing together the distinctively tart yet fragrant flavours of yuzu and bergamot.